Commissary Kitchen
Definition: Established commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipment—without having to own and maintain the facility themselves.
Our space is your space.
Monthly
Are you just starting your business? Maybe you only need a kitchen for a season. Do what is best for your business. Rent the space monthly with no long term contract. Choose the tier that fits your business best.
Annual
A year-long commitment is perfect for someone who wants to call a kitchen home. No more moving around or uncertainty in where you cook. Sign up today!
